Today the cultivated vineyards cover about 120 hectares and are mainly located in north-east Sardinia, in four areas of the splendid Gallura: Balajana, Scolombrino, Montelitu and Ciabattu.The soil that makes up these soils is predominantly granite weathering with a gentle morphology at altitudes ranging from 100 to 500 meters, with excellent drainage, a good amount…
Esperienze sensoriali che non potrai mai scordare alla scoperta dei gusti, dei sapori e della cucina tipica della Sardegna. Non semplici degustazioni, ma vere e proprie esperienze, immerso in luoghi straordinari, assaggiando le prelibatezze locali accompagnate da calici di vino sardo.
A Mediterranean inspired cuisine, refined and
discreet, revisited and of great individuality, which involves the use of top quality ingredients, to guarantee healthy nutrition.