Algae and sustainability
responsible tourism and environmental management
responsible tourism and environmental management
The restaurant is located in the center of Phuket Town, a short distance from the famous beaches of Phuket Island, but sufficiently sheltered from those hordes of tourists who sometimes do not do so well to the image of the island
The restaurant is located in the center of Phuket Town, a short distance from the famous beaches of Phuket Island, but sufficiently sheltered from those hordes of tourists who sometimes do not do so well to the image of the island
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Poet Rabindranath Tagore described it as ‘a teardrop on the cheek of eternity’; Rudyard Kipling as ‘the embodiment of all things pure’; while its creator, Emperor Shah Jahan, said it made ‘the sun and the moon shed tears from their eyes’. Every year, tourists numbering more than twice the population of Agra pass through its gates to catch a once-in-a-lifetime glimpse of what is widely considered the most beautiful building in the world. Few leave disappointed.
Laconi rises on a ridge of the Sarcidano plateau, its altitude varies from about 500 to 635 m a.s.l. of the railway station. Its vast territory extending for almost 125 km² is among the most varied and richest from the naturalistic and geological point of view of Sardinia.
Mario Zavatta, owner of restaurant “Da Mario” in Karon, is know by many for his experience in Thailand where he always focused on quality and competence and with the staff that follows from years he achieved what he wanted.
This brilliant copy of father and son, both artist and architect, played a crucial role in the development of the architectural style of the Costa Smeralda. In fact they produced a true masterpiece of art, which has become famous all over the world: the Hotel Cala di Volpe, which appears outside an ancient Mediterranean fishing village, while inside it is a modern creation of a surreal architecture , which involves and stimulates the spirit of every visitor who enters it.